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We had a local village fair yesterday in our suburb. Walking along the street lined with all sorts of stalls and seeing kids with their faces painted, eating snow cones got me a little nostalgic for the times I went to that very same fair as a child. I guess that sense of nostalgia is … Continue reading
This meal was based on a recipe from Delicious magazine (I think August, 2007 ), in which fish was crusted with a mix of uncooked polenta and herbs. I simply made up a mix of polenta, sage, rosemary and thyme with some cracked pepper, in one bowl and a corn flour and warm water mix … Continue reading
Slowly, my meat-eating friends are starting to integrate vegan foods into their lives. It helps that I force feed them vegan baked goods whenever I get the chance. One restaurant that has made it particularly easy to get my friends to eat tofu is ‘Dumpling Inn’ at Jamison shops. Since one fateful night late last … Continue reading
Shimmy Shimmy Coconut 