This category contains 1 post

Focaccia is like crack to some people…apparently

Those people appear to be certain family members who shall remain nameless (that is, until the end of this post). We had a family gathering on Sunday which seemed a perfect time to make this glorious Olive, garlic and rosemary focaccia: Precooked: Fresh out of the oven: It always surprises me how fast my tiny … Continue reading