Banana bread with a sugar-crumb topping

I had 5 medium-sized bananas that were leaving a less than desired aroma in my dorm room, and the best way to use them up is surely banana bread. In reality, the end product was more of a cake, but if you call it banana bread then its guilt-free – right? I used a double batch of this recipe and made a crumb topping by generally using the crumb topping from this recipe.

Slightly burnt on the sides but it was incredibly light in colour and banana flavour and had a really nice cake texture. It was also one of the easiest banana breads to make, so I’d definitely recommend trying it if you have bananas that are starting to gross you out.